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Praise for the first edition:

'There are books that are badly written, books that are well written and books that you wish you'd written. This is one of the latter. Hicks and his co-writers produce a book that is a joy to read and is packed full of helpful advice.'� – Chris Frost, Journalist

'You don't have to be a journalist to read this book. Anyone with an interest in improving their writing skills and developing a sense of good style will find it useful Wynford Hicks takes a no-nonsense, sleeves rolled up approach to writing which has no time for preciousness.' – Roy Johnson, Mantex

'Writing for Journalists neatly fills a gap in the market for a no-nonsense book for trainees written by trainers who genuinely understand the industry and who have moved with the times.' –�Sharon Wheeler, Journalism Studies

Writing for Journalists is about the craft of journalistic writing: how to put one word after another so that the reader gets the message – or the joke – goes on reading and comes back for more. It is a practical guide for all those who write for newspapers, periodicals and websites, whether students, trainees or professionals.

This revised and updated edition introduces the reader to the essentials of good writing. Based on critical analysis of news stories, features and reviews from daily and weekly papers, consumer magazines, specialist trade journals and a variety of websites, Writing for Journalists includes:

• advice on how to start writing and how to improve and develop your style
• how to write a news story which is informative, concise and readable
• tips on feature writing from researching profiles to writing product round-ups
• how to structure and write reviews
• a new chapter on writing online copy.

• Sales Rank: #1777943 in Books
• Published on: 2008-07-25
• Released on: 2008-05-23
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x .47" w x 6.14" l, .70 pounds
• Binding: Paperback
• 208 pages

Review
'Books like this are excellent for us to develop our skills to make sure students can produce properly written journalism.' - Media Education Association Newsletter

About the Author
Wynford Hicks is the author of various books on journalism and writing including English for Journalists, now in its third edition, and Quite Literally: Problem Words and How to Use Them

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GUIDE TO NETWORK DEFENSE AND COUNTERMEASURES provides a thorough guide to perimeter defense fundamentals, including intrusion detection and firewalls. This trusted text also covers more advanced topics such as security policies, network address translation (NAT), packet filtering and analysis, proxy servers, virtual private networks (VPN), and network traffic signatures. Thoroughly updated, the new third edition reflects the latest technology, trends, and techniques including virtualization, VMware, IPv6, and ICMPv6 structure, making it easier for current and aspiring professionals to stay on the cutting edge and one step ahead of potential security threats. A clear writing style and numerous screenshots and illustrations make even complex technical material easier to understand, while tips, activities, and projects throughout the text allow you to hone your skills by applying what you learn. Perfect for students and professionals alike in this high-demand, fast-growing field, GUIDE TO NETWORK DEFENSE AND COUNTERMEASURES, Third Edition, is a must-have resource for success as a network security professional.

• Sales Rank: #206676 in Books
• Brand: Brand: Cengage Learning
• Published on: 2013-01-01
• Released on: 2013-01-01
• Original language: English
• Number of items: 1
• Dimensions: 9.17" h x 1.37" w x 7.44" l, 2.20 pounds
• Binding: Paperback
• 608 pages

Features

• Used Book in Good Condition

Review
1. Network Security Fundamentals. 2. TCP/IP. 3. Network Traffic Signatures. 4. Routing Fundamentals. 5. Cryptography. 6. Wireless Networking Fundamentals. 7. Understanding Wireless Network Security. 8. Intrusion Detection and Prevention System Concepts. 9. Firewall Concepts. 10. Firewall Design and Management. 11. VPN Concepts. 12. Internet and Web Security. 13. Security Policy Design and Implementation. 14. Ongoing Security Management. Appendix A: Security Resources.

About the Author
Randy Weaver is an academic program director for Everest College, where he administers IT programs and teaches IT courses covering operating systems, networking, computer forensics, and various security topics. Weaver currently teaches and oversees programs for the Phoenix and Mesa campuses, as well as Everest's online education offerings. He has passed more than 40 industry certification exams, including CISSP and Security+, and holds a master's degree in information technology.

Dean Farwood is director of the Information Technology Program at Heald College, San Francisco, where he has taught networking, system engineering, and information security since 2001. He is a Microsoft™ Certified Trainer and has a master's degree in computing technology in education.

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Great book!
By MissSmiles
I needed this book for class and I found this to be the best price for it. Great read, very informative, and the writing is an easy read. I like the layout of the pages, font size is ideal, and I really enjoyed it my class because of it. Definitely a great read! You will walk away from it with a very well rounded perspective.

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Well-written with helpful end of chapter summaries, a list ...
By David Counter
Well-written with helpful end of chapter summaries, a list of important terms, and hands-on exercises. Read from start to finish or whichever chapters you feel interest you/cover topics you are weakest in. An essential guide for any aspiring security-related certifications.

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• Sales Rank: #81039 in Books
• Brand: Norman, Jill/ Giorgetti, Pietro/ Tagg, Daphne/ Gallucci, Sonia
• Published on: 2013-08-14
• Released on: 2013-08-14
• Original language: English
• Number of items: 1
• Dimensions: 6.40" h x .90" w x 4.40" l, .40 pounds
• Binding: Paperback
• 368 pages

About the Author
Jill Norman speaks several languages and has travelled widely. Jill also created the Penguin Cookery Library in the 1960s and 1970s, bringing many first-class authors to the list. She has since become a Glenfiddich Trophy winner in her own right, and is a leading authority on the use of herbs and spices. She is the literary trustee of the Elizabeth David estate, and worked with Mrs David for many years.

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Five Stars
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• Sales Rank: #4734159 in Books
• Published on: 2013-10-10
• Binding: Paperback

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• Binding: Paperback

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Dear reader, in 1889 Prof. Brown Sequard reported to the fellow members of the French Academy of Sciences self-treatment by what was called in 1920’s in USSR ‘kletochnaia terapia’ and in 1930’s in Switzerland ‘zellentherapie’ (or ‘cell therapy’ in English). The Public soon recognized it as the very best treatment for incurable – or no longer treatable – diseases known to mankind. Between 1950 and 1990 West German government statistics showed 5 million so treated in that country alone, while in USSR the unofficial number was 20 million. The accepted scientific description of this treatment has been and is ‘FETAL PRECURSOR CELL TRANSPLANTATION’. In 2000 the U.S. suddenly declared stem cell transplantation as their discovery – after the U.S. FDA banned ‘zellentherapie’ in 1956 and removed all German and Russian publications about cell therapy from U.S. medical school libraries.
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• Sales Rank: #1916440 in eBooks
• Published on: 2015-02-14
• Released on: 2015-02-14
• Format: Kindle eBook

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Four Stars
By Victor Chua
As a sufferer myself I would strongly recommend to anyone facing the same.

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[B645.Ebook] Download Ebook British Intelligence in the Second World War: Vol. 3, Part 2 (British Intelligence in the Second World War), by F. H. Hinsley, C. F. G. Ra

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• Sales Rank: #3261581 in Books
• Published on: 1988-03-25
• Original language: English
• Number of items: 1
• Dimensions: 2.30" h x 6.65" w x 9.93" l,
• Binding: Hardcover

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Excellent reading, if you can make it through British ...
By Dave Davidson
Excellent reading, if you can make it through British English. Luckily I have been stationed with British forces on numerous occasions. Excellent troops. Pete and Anne...miss you.

0 of 1 people found the following review helpful.
British Intel from D-Day to VE-Day
By William A. Thayer
This is again an excellent review of what the British intel knew prior to D-Day and through the end of the war. Of course, at this point they were 5 years into the war so they had a much better handle on things than in 1939 and 1940 (see Volume 1). The book covers the good, the bad and the uncertain. As usual, intel sources came up with a variety of different estimates of things such as the V-Weapon program of Germany. It was interesting to know that some significant intel came from diplomatic sources. This is the first volume that I can remember addressing the German A-Bomb effort (which wasn't much). It is not nearly as thorough as Alsos, but it is something. There is a lot today that can be learned from what happened in the past (and what was not done). The British are excellent at thorough documentation, and this is a great source.

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What you will see with this road guide. Dennis Avery, landowner of Galleta Meadows Estates in Borrego Springs, California envisioned the landscape of his starkly beautiful desert property enhanced with the incredible steel welded sculptures of artist and welder Ricardo Breceda, based in Perris, California. About 130 of Breceda’s metal sculptures are now located in the Borrego Springs area. A round trip of about 22 miles on mostly paved roads allows you to see them all. Just a few are located on dirt roads, but the roads are negotiable by most cars.
The original sculptures were inspired by animals that lived millions of years ago in the Anza-Borrego area during the Plio-Pleistocene age. Later works were representative of local history, and pure whim and fantasy motivated the creation of many others. There is even a fully sized Willys Jeep CJ-3A with a driver and a passenger.
This guide takes you to each of the locations where individual pieces of art are placed or grouped.

• Sales Rank: #535992 in eBooks
• Published on: 2012-03-25
• Released on: 2012-03-25
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Anza Borrego sculpture info
By Desert Girl
The book had information which we will use next time we go to Anza Borrego.

3 of 3 people found the following review helpful.
Good guide to a great place!
By Mary El
I downloaded this to my iPad mini and consulted it constantly throughout our trip to Borrego Springs. The guide increased our enjoyment of this marvelous place immensely. Highly recommended!

2 of 2 people found the following review helpful.
The map is too small to be a useful guide (kindle version)
By Jim Lockyer
I purchased this 'kindle version' of the guide after visiting Borrego Springs and missing some of the sculptures. I was disappointed when I found the maps too small, even with with enlarging the images, to be an effective guide.

I suspect the printed version may be the same since there shouldn't be that much difference between the kindle version and the printed version.

On the other hand, I would highly recommend the book, "Ricardo Breceda - Accidental Artist," by Diana Lindsay. This book, which I purchased from Amazon as well, is not a guide but an insight into the sculpture who created these magnificent pieces. If you ever have a chance to view these wonderful creations, it is a must read before you arrive in wonderful Borrego Springs.

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[E882.Ebook] PDF Download Service That Sells! the Art of Profitable Hospitality, by Phil Roberts

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Service That Sells! the Art of Profitable Hospitality, by Phil Roberts

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Service That Sells! The Art of Profitable Hospitality
Maximize your service and sales success and change the financial future of your operation with Service That Sells!, the best-selling book in foodservice history. This must-have restaurant management book will show you how to:
1. Build repeat business through increased guest loyalty and positive word-of-mouth advertising.
2. Deliver better service by focusing on the 12 points in the Cycle of Service.
3.Increase check averages and profits by turning order-takers into salespeople.
4. Create successful and profitable marketing programs.
5. Improve staff morale through higher earnings, rewards programs and teamwork incentives
The tips, tricks and techniques in Service That Sells! have maximized the service and sales potential of restaurant operations ranging from quick service to full service, business and industry to family dining for decades.
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Search Amazon.com for PENCOM PRESS to see our other products and titles.

• Sales Rank: #210451 in Books
• Brand: Brand: Pencom
• Published on: 1991-01-01
• Original language: English
• Number of items: 1
• Dimensions: .49" h x 5.39" w x 8.33" l,
• Binding: Paperback
• 173 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

6 of 6 people found the following review helpful.
A MUST FOR ALL RESTAURANT MANAGERS
By George Georghiou
Probably the best book ever written as far as running a restaurant goes. Very easy to read and fun.Worth its weight in gold, this is what companies pay consultants thousands of dollars for. Even after reading it several times, i still pick it up just to remind myself how simple it all is.

5 of 5 people found the following review helpful.
Great for any training program
By A Customer
This book gives many examples how to train your servers to increase your profits by being sales people instead of order takes. The steps Jim Sullivan gives can be applied not only to the Food Service industry but to many other sales and service industries.

0 of 0 people found the following review helpful.
I learned something about how to do a better job in our restaurant in every chapter.
By Michael J. Adams
If you are in the hospitality business this is a must read. The cover and the internal layout are outdated and goofy but the content is fantastic, I left it on the counter at our restaurant and the servers were reading it and gave it a thumbs up. I learned something about how to do a better job in our restaurant in every chapter.

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[S206.Ebook] Ebook Download Chinese Village Cookbook: A Practical Guide to Cantonese Country Cooking, by Rhoda Yee

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Rhoda Fong Yee was born in Canton in Southern China. Her childhood was spent in Loan Gon Doan, her father's village. It was her experience during this part of her childhood that inspired Rhoda to write the "Chinese Village Cookbook" about everyday Cantonese village cuisine. This book translates Chinese cooking methods into American kitchen idioms without violating authenticity. It charts stir-frying, provides numerous recipes, photographically lists ingredients (so you know what to look for when you shop), and generally sums up a delicious subject matter with vitality, clarity, and wit. It also talks about day-to-day life in a Chinese village.

• Sales Rank: #258191 in Books
• Published on: 1975-02-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 92 pages

Most helpful customer reviews

38 of 38 people found the following review helpful.
Every recipe works
By A Customer
I wasn't expecting much when I borrowed this book from the library. But as soon as I tried one dish, Beef Tomato Curry, I knew I hit a jackpot. Just about every recipe works..and so delicious. The ingredients listed aren't hard to find..especially since I live in the San Francisco area. I ended up going to the copy place and copying the whole cookbook since this book is no longer in print. I did call up the publisher but they have no plans of reprinting. This is the book where I learned proper Chinese cooking techniques. Rhoda Yee explained everything step-by-step. Not only that, but the stories she told of her life and life in the village is so real and heartwarming. These are bonafide authentic Chinese cuisine. To this day, everybody asks me how I make my stir-fried broccoli. They said it's the best broccoli they ever tasted. My husband is so proud of my cooking and embarrassingly tell everyone about it. This little book ranks with my copies of Hazan's Essential of Italian Cooking, Kennedy's Essentials of Mexican cuisine, McDermott's Real Thai and Roden's New Book of middle Eastern Book. If a fire breaks out in my house, God forbid, these books are the ones I'm going to grab first.

20 of 20 people found the following review helpful.
Great Cookbook
By southpaw@netport.com
I originally purchased this cookbook in 1976.
We lived in an area devoid of Chinese Restaurants
and several friends were craving Chinese food.
The receipes were easy to follow and the food
turned out great. Several friends purchased the
book as the result of our dinners. The food took
quite a bit of preparation time but the outcome
was well worth it. I've lost my original copy
and wish it was available now.

14 of 14 people found the following review helpful.
The best Chinese cookbook you'll find, if you can find it.
By A Customer
This hard to find book is the best Chinese cook book you will ever find.

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