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The Kitchen Hand: A Miscellany of Kitchen Wisdom, by Anthony Telford
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This handy kitchen reference offers a fount of culinary knowledge, tips, and conversions for cooking globally with international cookbooks. A user-friendly dictionary layout provides quick access to necessary information such as metric conversions, equivalent weights, alternatives for allergy sufferers, and rescue remedies for kitchen disasters. Replacements for hard-to-find ingredients that are often elements of foreign recipes are also included. Guides to commonly used abbreviations, oven temperatures, additives, and dimensions of cooking equipment help cooks convert recipes to use for their own kitchens. Tips for making homemade cr�me fraiche, using leftover egg whites, perfecting pork glaze, and other kitchen tidbits are interspersed throughout.
- Sales Rank: #4295662 in Books
- Brand: Brand: Allen Unwin
- Published on: 2004-10-01
- Original language: English
- Number of items: 1
- Dimensions: .77" h x 4.04" w x 7.68" l, 1.10 pounds
- Binding: Paperback
- 304 pages
- Used Book in Good Condition
Review
"A personal collection that comes across as a chatty kitchen friend who knows his stuff." -- Cookbook Digest
"Handy . . . provides easy access to problem-solving ideas." -- Lexington Herald-Leader
"Quirky and useful . . . even if you don’t cook, it makes for amusing reading." -- Canadian House & Home
About the Author
Anthony Telford is a professional cook with 18 years of experience. He has written about food for the Australian newspaper the Herald Sun, was the cohost of the radio show Chewing the Fat, and the host of the television show Guess Who’s Coming to Dinner? He has sat as a committee member for the Australian Culinary Federation.
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