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Easy and compelling recipes for kids and parents to enjoy as they spend time together.
Packed with more than 60 yummy recipes for easy-to-make treats, from crepes and cookies to fish tacos and nachos, Williams-Sonoma Cooking for Kids makes cooking loads of fun! This book features gorgeous photography and colorful illustrations in a fun, uncomplicated book that kids and parents are sure to love. Kids will love dishes like cinnamon-swirl French toast for breakfast, or granola bars for after-school snacks. Lots of colorful illustrations and fun facts ensure they will have a blast whipping up their own creations in the kitchen. Delicious and simple, the recipes inspire creativity while teaching the basics of healthy eating and giving kids skills they can use throughout their lives.
- Sales Rank: #9013 in Books
- Brand: Weldon Owen
- Published on: 2011-02-01
- Released on: 2011-02-01
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x .70" w x 8.50" l, 1.60 pounds
- Binding: Hardcover
- 128 pages
From the Back Cover
"These super-fun recipes will make the kitchen irresistible to any child. Kids love to eat what they make, so don't be surprised when they slurp down their first batch of veggie-packed minestrone soup."
-Susan Kane, Editorial Director, Parenting Magazine
About the Author
Lisa Atwood has worked as a food writer for Sunset Books, an editor and publisher for Williams-Sonoma cookbooks, and a children's cooking instructor, and is the author of Parenting magazine's Love in Spoonfuls and Williams-Sonoma Kids Parties. She lives in the wine country town of Sonoma with her husband and three children.
Most helpful customer reviews
26 of 27 people found the following review helpful.
great book for kids!
By shoelover011090
all of the williams sonoma kids cookbooks are awesome and this one does not disappoint! the recipes are super easy and delicious. it also includes breakfast lunch dinner and snacks as well as ideas for leftovers and other veriations of the recipes and even a "basics" recipe page at the end! love it love it love it
46 of 52 people found the following review helpful.
Okay, but not great. First recipe was a total failure.
By Kevin Underriner
My son opened on Christmas and made pancakes. The recipe called for 2 cups of milk to 1.5 cups of flour. I've made a lot of pancakes in my life - this seemed a bit off, but hey, it's Williams & Sonoma.
What a disaster! Runny, goopy, horrible mess. Clearly this is a misprint.
I may come back after some more recipes are attempted to revise this review.
On the positive side, the format of the book is nice and the instructions are good for a 10 year old.
24 of 27 people found the following review helpful.
My kids love this book
By Virginia M Anderson
My 8.5 yr old daughter loves this book and has gotten her 11 yr old competitive brother interested in cooking as well. They have made many recipes from the book and most have come out great. I'm usually there to give her some assistance but she makes them on her own. The directions are pretty easy to follow and there are pictures of each recipe.
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